Brown Sea Salt
Harvested from the coastal estuaries of Karnataka, our Brown Sea Salt is shaped by sun, sea and generations of salt-making tradition.
Hand Harvested. Sun Dried. Iodized. Naturally Rich in Trace Minerals. Made for Everyday Cooking.
COMPARE THE SOURCE
The brown colour is not a flaw. It is proof.
Pink because of iron. White because it was refined. Brown because it came from a living river.
Himalayan Pink
A mined rock salt known for its pink colour.
- SourceAncient rock deposit
- ColourPink from iron oxide
- ProcessMined and ground
- HeritagePakistan origin
Salt & Folks
A brown sea salt born where river, forest and sea meet.
- SourceLiving river estuary
- ColourBrown from river minerals
- ProcessSun evaporated
- HeritageIndian Heritage Salt
Refined White
A standard industrial salt made for uniformity.
- SourceIndustrial seawater
- ColourBleached white
- ProcessHeavily refined
- HeritageNo provenance
Iodized with 80 trace minerals.
Season
Cook
Pickle
Brine
We believe great Indian salt belongs in everyday Indian kitchens. Whether you are cooking dal, eggs, bowls or curries, knowing when and how to use the right salt makes all the difference.
Coarse Crystals
For seasoning while cooking and adding clean salinity to everyday food.
Mineral Rich
Sun dried sea salt with natural character from coastal salt pans.
Everyday Cooking
Use it in dal, vegetables, rice, eggs, marinades and finishing touches.